Tea time cakes should always be special, so liven up a plain cup cake with a yoghurt and pistcahio icing.
170g FAGE Total 2%
25g ground pistachios
300g icing sugar
6 cup cakes
25g pistachios, chopped
- Mix the yoghurt, ground pistachios and icing sugar together.
- Spoon over the cupcakes and sprinkle with chopped pistachios.