Pizza Bagels

Steps

1. Preheat the oven to 190°C (fan 170°C). Line a baking tray with baking parchment and set aside.
2. In a large bowl, combine the flour, baking powder, and salt. Add the yogurt and water, stirring until a dough forms. Knead lightly until smooth.
3. Turn the dough out onto a lightly floured surface and divide into six pieces (about 110–125g each). Roll each piece into a rope about 2cm thick, then join the ends together with a little water and press to seal. Widen the centre hole slightly.
4. In a small bowl, whisk together the egg, honey, and 2 teaspoons of water until smooth. Brush the bagels with the mixture and sprinkle over the everything bagel seasoning.
5. Bake for 25–30 minutes, or until the tops are golden brown. Transfer to a wire rack to cool.
6. Once cooled, slice the bagels in half, top with pizza sauce, mozzarella, mini pepperoni, and pesto, and return to the oven for an additional 10 minutes, or until the cheese has melted completely.
7. Drizzle with hot honey and serve warm.