

400 g fresh salmon
250 g rice
80 g edamame
150 g sweet potatoes
50 g maple syrup
25 g dried fruit mix
2 spring onions
1/2 cucumber
Sauce:
100 g FAGE Total 5% yoghurt, FAGE Total 2% yoghurt, FAGE Total 0% yoghurt
1 tablespoon of olive oil
1 tablespoon of horseradish
1 tablespoon of ginger juice
Salt and pepper
Marinade sauce for tataki:
200 ml sesame oil
100 ml soy sauce
1 tablespoon of ginger juice
1 lime (juice)
10 g sesame seeds
2 tablespoon of maple syrup
Extra:
Seaweed flakes