2 tablespoons FAGE Total 0%, 2%, or 5% 60 ml whole milk or milk alternative 2 tablespoons vanilla syrup 2 cups of cold brew coffee Crushed ice
Steps
Add yoghurt, milk, and vanilla syrup to the frothing pitcher and using a handheld frother, whip the mixture for 20-30 seconds or until the mixture has increased in volume by at least half.
Fill a tall cup with ice and add cold brew coffee.
Pour cold foam over the iced coffee and serve immediately.