Provence Herbs Dip

Discover this deliciously creamy dip as part of our "Holiday appetizers" recipe serie...

Prep
5 minutes
Ingredients

250g FAGE Total 5%, 2%, 0%

1 clove garlic, peeled and chopped

Half cucumber shredded

1 teaspoon provence herbs

1/2 lemon (juice)

1 tbsp olive oil

1 pinch of salt

    Steps
  1. Mix all ingredients until evenly blended. Taste and add a little seasoning if you think necessary.