Provence Herbs Dip

Discover this deliciously creamy dip as part of our "Holiday appetizers" recipe serie...

Prep
5 minutes
Ingredients

250g FAGE Total 5%, 2%, 0%
1 clove garlic, peeled and chopped
Half cucumber shredded
1 teaspoon provence herbs
1/2 lemon (juice)
1 tbsp olive oil
1 pinch of salt

    Steps
  1. Mix all ingredients until evenly blended. Taste and add a little seasoning if you think necessary.