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RECIPES

Pumpkin Bites

Pumpkin Bites
PREP
3 hours 40 minutes
AMOUNT OF SERVINGS
6-8 bites
TAGS
Desserts Quick & Easy Recipes Vegetarian Recipes
Ingredients

280 g FAGE Total 0%, 2%, 5%, 
120 g pumpkin puree 
85 g almond butter or nut butter of your choice
40 g dates, finely chopped
30 ml honey, maple syrup, or agave
15 g vanilla protein powder (optional)
½ teaspoon pumpkin spice
Pinch of salt
175 g dark or milk chocolate chips
15 ml coconut oil
20 g pistachio kernels, chopped

Steps
  1. Line a cookie sheet with wax or parchment paper and set aside.
  2. In a medium bowl, mix FAGE Total yogurt, pumpkin puree, almond butter, dates, honey, vanilla protein powder, pumpkin spice, and salt until well combined.
  3. Spoon about 2 tablespoons onto the lined cookie sheet to form a small circle.
  4. Repeat to form 6–8 evenly shaped circles.
  5. Freeze for 2–3 hours or until the mixture is frozen solid.
  6. In a microwave safe bowl, combine chocolate and coconut oil and melt in 30-minute increments at 50% power until smooth. Do not overheat.
  7. Work quickly to dip each frozen bite into the melted chocolate and drizzle the tops with additional chocolate using a fork and sprinkle with chopped pistachios.
  8. Place the tray back in the freezer for an additional 30 minutes for the chocolate to harden. Keep frozen until ready to serve.
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