Pumpkin Chai Smoothie

Ingredients

140g FAGE Total yoghurt, more for garnish
120ml milk 
1 frozen banana
150g pumpkin puree
4 tablespoons maple syrup
¼ teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground clove
1/8 teaspoon ground ginger
240g ice

    Steps
  1. Add all ingredients into a blender.
  2. Blend on high until smooth. Garnish with additional yogurt and serve immediately.