RECIPES

Rainbow Frozen Yogurt Bark

Name: Rainbow Frozen Yogurt Bark
Prep time: 3 h 30 min
Ingredients: 600 g FAGE Total yoghurt 0% 2% or 5%; 350 g golden syrup or agave nectar divided; 1 teaspoon vanilla extract; Pinch of salt; 150 g strawberries coarsely chopped; 150 g blueberries; 150 g cherries pitted and coarsely chopped; 150 g peaches coarsely chopped

PREP

3 hours and 30 minutes

Ingredients

600 g FAGE Total yoghurt 0%, 2%, or 5%

350 g golden syrup or agave nectar, divided

1 teaspoon vanilla extract

Pinch of salt

150 g strawberries, coarsely chopped

150 g blueberries

150 g cherries, pitted and coarsely chopped

150 g peaches, coarsely chopped

Steps

Line a quarter baking sheet with wax paper and set aside.
Blend 150 g FAGE Total yoghurt and ½ chopped cherries. Next, in a small bowl, combine blended yoghurt, 1 tablespoon of golden syrup, ¼ teaspoon vanilla extract, and salt. Pour onto one side of the baking sheet and top with another ½ chopped cherries.
Repeat with Peach, Blueberry and Strawberry with respective fruit and freeze for at least 3 hours, or until completely frozen.
Break apart and serve immediately.

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