Roast Vegetable, Feta & Yoghurt Moussaka
250g FAGE Total 0%
2 yellow peppers, sliced & roasted
2 red onions, cut & roasted into wedges
2 medium courgettes, sliced & roasted
1 aubergine, sliced & roasted
100g butternut squash, sliced & roasted
3 garlic cloves, crushed
500ml passata sauce
2 tsp dried oregano
1 small can butter beans cooked
1 egg, beaten
100g feta cheese, crumbled
Salt & pepper to taste.
- Preheat the oven to 180°C / 360°F / Gas Mark 4.
- In a deep oven proof dish layer the roasted vegetables, garlic, passata sauce, oregano and butter beans and bake for 30 minutes.
- Mix together the FAGE Total 0% and beaten egg and season.
- Remove the dish from the oven and spread with the yoghurt and egg mixture. Crumble feta cheese evenly on top and bake for another 15 minutes, until golden.