Roasted Fig Fool


3 x FAGE Total Yoghurt

1tsp Vanilla Essence

6 medium figs

40g light Muscovado sugar

1 orange, zest

  1. Heat the oven to 190° / 375°F / Gas Mark 5. Cut each fig into 6 wedges and place in a small ovenproof dish. Sprinkle with sugar, orange zest and 2 tbsp water and bake for 15 minutes until soft. Cool completely.
  2. Crush roughly ¾ of the figs leaving the remainder whole to decorate.
  3. Stir the vanilla essence through the yoghurt and then through the crushed figs. Spoon into glasses and chill for an hour. Top with the remaining figs and any juices.