Roasted Rhubarb with Ginger & Orange
Less than 15'
800g FAGE Total
3 sticks rhubarb, washed and trimmed & cut into 4 cm lengths
55g golden caster sugar
2cm fresh ginger, peeled & grated
Grated rind & juice of 1 orange
- Preheat the oven to 180°C/ Fan 160°C/ Gas Mark 4. Place the rhubarb in a roasting tin in a single layer. Sprinkle over the sugar and ginger. Drizzle over the orange juice and zest. Roast for 10 - 15 minutes or until the rhubarb is softened but still holding its shape. Divide the FAGE Total Yoghurt between four bowls and serve with the rhubarb and the remaining pan juices.