Ingredients
For the smoothie:
400 g FAGE Total 5% yoghurt, FAGE Total 2% yoghurt, FAGE Total 0% yoghurt
2 pears
2 kiwis
25 g dehydrated apricots
25 g cashews
To decorate:
Pumpkin seeds, linseed, toasted almonds, cashews, dried fruit, dehydrated fruit and maple syrup or honey.
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Steps
- Cut the pears and kiwis into cubes and place a tablespoon of fresh fruit in each bowl.
- Pour the remaining fruit, yoghurt, cashews and dehydrated apricots into a blender and blend until smooth.
- Pour the mixture into the bowl and finish the mixture with a decoration of your choice.
