Ingredients
250g FAGE TotalYoghurt
90ml olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
150g white mushrooms, sliced
10 sun dried tomatoes
8 tomatoes, diced
3 tbsp vinegar
10ml white wine Leaves of 1 bunch of basil, finely chopped
Salt & pepper
5g sugar
½ tsp sweet paprika
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Steps
- Heat 2 tablespoons of olive oil in a deep pan and sauté the onion and garlic.
- Add the mushrooms and half of the sun dried tomatoes and sauté for 3 more minutes.
- Add the mushrooms and half of the sun dried tomatoes and sauté for 3 more minutes.
- Season well, add the sugar and paprika and simmer for 40 minutes.
- Mix in a blender with 2 tablespoons of olive oil. Add salt, if necessary.