
Ingredients
2 FAGE Fruits Strawberry yoghurts
50g blueberries
50g raspberries
30g roughly chopped pistachios
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Steps
- Line a large baking tray with and spread the yoghurt into an even layer.
- Sprinkle with blueberries, raspberries, and pistachios.
- Freeze for 2 hours or until solid.
- Break the bark into shards and serve. Careful it will melt quickly!