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Strawberry Frozen Yoghurt Bark

Prep
10 minutes to prepare, 2 hours to freeze
Ingredients

2 FAGE Fruits Strawberry yoghurts
50g blueberries
50g raspberries
30g roughly chopped pistachios 

    Steps
  1. Line a large baking tray with and spread the yoghurt into an even layer.
  2. Sprinkle with blueberries, raspberries, and pistachios.
  3. Freeze for 2 hours or until solid.
  4. Break the bark into shards and serve. Careful it will melt quickly!
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