Chili-lime Yogurt Dressing Ingredients:
50g extra virgin olive oil
45g FAGE Total 0%, 2%, 5%
1 lime, zested
1 lime, juiced
1 garlic clove, minced
½ teaspoon chili powder
¾ teaspoon salt
¼ teaspoon pepper
Summer Squash and Tomato Salad Ingredients:
2 tablespoons extra virgin olive oil
1 small red onion, diced
2 garlic cloves, minced
1 medium zucchini, sliced
1 medium summer squash, sliced
3 ears of corn, kernels stripped
300g grape or cherry tomatoes, halved
5g fresh basil, julienned
Salt and pepper to taste
- In a small bowl, combine olive oil, yogurt, lime zest, lime juice, garlic, chili powder, and salt and pepper. Set aside.
- Heat a large skillet over medium heat. Add olive oil and red onion and cook until the onions become slightly translucent. Add garlic, zucchini, and squash. Cook for an additional 5 minutes. Stir in corn and tomato and cook for 1 minute.
- Transfer onto a serving platter. Top with basil and drizzle the yogurt dressing.
- Toss and serve immediately.