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RECIPES

Tiramisu Truffle

Tiramisu Truffle
TAGS
Desserts Quick & Easy Recipes Seasonal Recipes Vegetarian Recipes
Ingredients

120g biscuits (pavesini or savoiardi)
150g FAGE Total 5% yoghurt
30ml coffee
Cocoa to taste

Steps
  1. In a bowl, smash the biscuits and combine them with the remaining ingredients.
  2. Let the dough rest in the fridge for at least 15 minutes; after the necessary time, shape the truffles.
  3. Dip the truffles in the cocoa and serve!
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