Ingredients
120g biscuits (pavesini or savoiardi)
150g FAGE Total 5% yoghurt
30ml coffee
Cocoa to taste
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Steps
- In a bowl, smash the biscuits and combine them with the remaining ingredients.
- Let the dough rest in the fridge for at least 15 minutes; after the necessary time, shape the truffles.
- Dip the truffles in the cocoa and serve!
