Tzatziki cucumber sandwich

40 minutes
12-14 servings

1 cucumber, thinly sliced

250g  FAGE Total yoghurt

4 tablespoons cream cheese, softened

1 garlic clove, minced or grated

1 tablespoon minced fresh mint

1 tablespoon minced fresh dill

Finely grated zest of 1 lemon

2 tablespoon fresh lemon juice

Salt and pepper to taste

Extra virgin olive oil

1 loaf white sandwich bread; crust removed

  1. Place cucumber slices on paper towels or a clean kitchen towel. Sprinkle salt on the cucumbers and let it rest for about 30 minutes to extract moisture. Pat dry with paper towels.
  2. In a medium bowl, mix yoghurt, cream cheese, herbs, garlic, lemon, salt, pepper, and a drizzle of olive oil.
  3. Spread a generous amount of yogurt filling on the top and bottom slices of bread.
  4. Arrange cucumber slices by overlapping them to fit the bread. Add the top slice of bread, cut in half diagonally and serve immediately.