Vanilla Mugcakes

Steps

1. In a medium-sized bowl, break the eggs and pour in the yoghurt, lemon juice, zest, maple syrup and after cutting the bean pods crosswise, the vanilla. Then add the flour and baking powder.
2. Mix all the ingredients well until the mixture is uniform. Fold in a handful of blueberries.
3. Fill each ramekin 2/3 full with batter and place in the microwave for 3 minutes at 1000W.
4. Serve inside the ramekins, top with a dollop of yoghurt, some blueberries and lemon zest.