Vegetable and Ham Rolls

Steps

1. Wash the vegetables, trim the ends, peel the carrots, and finely grate everything.
   Then mix all the ingredients together until a smooth mixture forms.
2. Spread the mixture onto a baking sheet lined with parchment paper and bake in a preheated convection oven at 180 °C (350 °F) for about 25 minutes.
3. Once the base is baked, carefully turn it out and evenly distribute the yogurt, arugula, tomatoes, and ham over it.
4. Then roll it up – and it's ready to serve