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Waffles

Ingredients

80 g plain yoghurt (fat percentage according preference)

2 large eggs

240 g flour

150 ml of warm water

15 g of maple syrup (+ 1 tablespoon)

10 g of baking powder

Pinch of salt

 

Decoration:

100 g plain yoghurt FAGE Total (fat percentage according preference)

15 g maple syrup

3 g cinnamon

Forest fruits

    Steps
  1. Take a medium-sized bowl, pour in the eggs, yoghurt, maple syrup and warm water and mix all the ingredients with a whisk for at least 2 minutes.
  2. Add the baking powder, salt and flour. Mix until the dough is uniform and smooth.
  3. Bake the batter in a waffle maker until golden brown.
  4. Cover with the berries and the mixture of yoghurt, syrup and cinnamon.
  5. For the topping, mix the yoghurt and cinnamon powder together.
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