Yoghurt Blueberry Bagels

Steps

1. Preheat oven to 190°C. Line a baking sheet with parchment paper.
2. Thaw the frozen blueberries slightly in a paper towel–lined bowl to remove excess moisture.
3. In a large bowl, mix the flour and FAGE Total yoghurt until a dough forms.
4. Gently fold in the blueberries and knead lightly, adding more flour if dough is sticky.
5. Flour a clean surface. Shape the dough into a ball, cut into 6 even pieces.
6. Roll each into a 18 cm rope and connect the ends. Widen the center hole to about 4 cm.
7. Place bagels on the baking sheet.
8. Whisk egg and water; brush over bagels.
9. Bake for 20–25 min, until golden brown.