Ingredients
200 g of FAGE Total 5% yoghurt, FAGE Total 2% yoghurt, FAGE Total 0% yoghurt
200 g flour
16 g baking powder
8 g dry yeast
20 g corn oil
20 g brown sugar
10 g cinnamon
1 egg
Glaze:
100 g Fage Total 5% yoghurt, Fage Total 2% yoghurt, Fage Total 0% yoghurt
100 g white chocolate
Juice of 1 lemon
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Steps
- Preheat the oven to 190°C.
- Pour the baking powder, dry yeast and flour into a large bowl and mix. Then add the yoghurt and mix everything with a spoon. The dough will still be a little wet at this point, so pour in some flour, until the mixture is workable and smooth to the touch. This process will take approximately 5 minutes. Cover with a cloth and leave the dough to rest for 1 hour.
- Pour the dough onto a piece of baking paper and with a floured rolling pin, roll out the dough to a thickness of about 1.5 cm. At this stage, knead the dough quickly.
- Lightly drizzle the dough with corn oil, then sprinkle the sugar and cinnamon evenly over the dough.
- Quickly and gently roll the dough evenly to form the roll, then cut it into slices, making 8 rolls.
- Place the rolls of dough in a large baking tray covered with baking paper and leave them to rest for another 30 minutes.
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Beat the egg and spread it on the rolls, then cook for 15-18 minutes at 190°C.
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Glaze:
Chop the white chocolate.
- Add the lemon juice to the yoghurt and mix well. Sprinkle the roll with cinnamon and garnish with the chopped white chocolate.