Yoghurt Guacamole

Ingredients

4 large ripe avocados, pitted and diced

2-3 tablespoon fresh lime juice, to taste

1 teaspoon fine sea salt

140g FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

75g thinly sliced cherry tomatoes

30g diced red onion

15g finely chopped cilantro

2 garlic cloves, minced

1 small jalapeño pepper, seeded and minced

Tortilla chips, for serving
 

    Steps
  1. In a medium bowl, toss avocado, lime juice, and salt, and lightly smash with a fork.
  2. Stir in FAGE Total, tomato, onion, cilantro, garlic, and jalapeño until combined.
  3. Serve immediately with tortilla chips. Store leftovers refrigerated in an airtight container for up to 3 days.