Yoghurt & Lime Chicken Marinade

10-minute prep, 2 hours to marinate

145 g FAGE Total 0%, 2%, 5% 
Zest of 1 lime
1 lime, juiced
2 tablespoons olive oil
4 garlic cloves, roughly chopped
15 g fresh cilantro, washed and destemmed
2 tablespoons honey, agave, or maple syrup
3 teaspoons kosher salt
1 teaspoon black pepper
Red pepper flakes to taste
4 skinless chicken breasts, cut into cubes

  1. Add yoghurt, lime zest, lime juice, olive oil, garlic, cilantro, honey, salt, and pepper to a blender or food processor and blend until smooth.
  2. In a large bowl, pour marinade over the chicken making sure marinade covers all the pieces of chicken. Cover the bowl with plastic wrap and place into the fridge. Marinate at least 2 hours to overnight.