Yoghurt Pancakes

Steps

1. Combine the dry ingredients first and then the liquid ingredients, until the batter is smooth.
2. For a greedier result, add chocolate chips and proceed to baking.
3. Take a hot nonstick pan, previously greased, low flame; pour in a generous spoonful of mixture, and cook until the base is perfectly cooked (bubbles should form on the surface), turn the pancakes over and continue cooking for a minute or so.
4. Serve with yogurt, fresh fruit and agave syrup.