Yogurt chicken salad stuffed avocado

Prep
15 minutes
Ingredients

Portions: 2 avocados

2 large avocados
280g cooked rotisserie chicken, shredded
90g FAGE Total Greek yoghurt (with 0%/2%/5% fat)
10g red onion, finely chopped
60g dried cranberries, roughly chopped
Juice of 1 lime
2 tablespoons walnuts, chopped
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Parsley, finely chopped

    Steps
  1. Cut avocados in half and remove the pit. Set aside.
  2. In a large bowl, mix chicken, Greek yogurt, onion, cranberries, lime juice, walnuts, mustard, garlic powder, salt, and pepper until well combined.
  3. Spoon chicken salad into each avocado half, and sprinkle with chopped parsley.