Ingredients
2-3 courgettes
150g FAGE Total 5% yogurt
150g smoked salmon
Rocket
Avocado
Salt to taste
Extra virgin olive oil
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Steps
- Wash the courgettes and remove the ends from each. Using a mandolin/potato peeler, cut them into thin slices and cook them on a hot griddle (previously greased) for about 2 minutes per side.
- Once the courgettes are cooked, let them cool and transfer them to a previously lined baking tray, shaping the base.
- Spread the yogurt all over the length and add salmon, arugula, and avocado!
- Roll it up and leave it to rest in the fridge for at least 30 minutes.
