Lemon Curd Ice Cream

This refreshing lemon curd ice cream is perfect on warm sunny days.

Enjoy a taste of summer in a scoop with this yoghurt ice cream recipe. Made with just smooth FAGE Total 2% Yoghurt, double cream and lemon curd,it's a refreshingly easy recipe to make.

INGREDIENTS
INSTRUCTIONS
SHARE IT:
INGREDIENTS

Serves 4
300g FAGE Total 2%
300ml double cream
1 jar lemon curd

>60'
Serves 4
INSTRUCTIONS
  1. Whisk the double cream to soft peek then fold in the FAGE Total 2% yoghurt and lemon curd then continue whisking to full peak.
  2. Transfer into a freeze proof plastic container of equal depth (ie not a bowl), cover and freeze for a minimum of 2 hours.
  3. If making more than 2 hours ahead, remove the ice cream from the freezer 30 minutes before serving and leave in the fridge to soften slightly.

Looking for more ideas? Why not try our Mini Pistachio Yoghurt Ice Cream Sandwiches

RECIPE COLLECTIONS