Ingredients
150g oats
140g FAGE Total yoghurt
125 ml milk
1 egg
1 tablespoon brown sugar
1 teaspoon vanilla extract
2 teaspoons baking powder
¼ teaspoon salt
Butter or coconut oil
Toppings :
FAGE Total yoghurt
Strawberries
Blueberries
Raspberries
Maple syrup
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Steps
- Add the oats, FAGE Total yoghurt, milk, one egg, brown sugar, vanilla extract and salt to a food processor and blend until smooth.
- Meanwhile, heat a non-stick frying pan with a little butter or coconut oil over a medium heat.
- Then shape the pancake using a spoon. Use about 1/4 cup per pancake. If the pancake batter is too runny, leave it to rest for 10 to 15 minutes to thicken.
- Cook the pancakes on both sides until golden brown, then serve topped with FAGE Total yoghurt, berries and maple syrup!
