The Ultimate Black Cherry Rocky Road

Easter Rocky Roads - what more can we say than 'YUM'! This is the ultimate chocolate snack recipe for using up broken pieces of Easter egg and store cupboard ingredients!

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 24
200g FAGE Total
500g milk chocolate
250g butter
180g Agave nectar or golden syrup
400g rich tea biscuits
100g marshmallows
1 tin black cherries, drained
1 bag mini eggs

>60'
Serves 24
INSTRUCTIONS
  1. Line a 12 by 10 inch tin with cling film.
  2. Melt the chocolate, butter and syrup in a bowl over hot water.
  3. Place the biscuits in a bag and roughly crush with the base of a pan
  4. When the chocolate mixture has melted mix in the yoghurt.
  5. Fold in the broken biscuits, ½ the marshmallows and the cherries.
  6. Pour the mixture into the tin and sprinkle with the remaining marshmallows and mini eggs for garnish.
  7. Place in the fridge for 2 hours to chill. Cut into pieces and serve.

RECIPE COLLECTIONS