For nearly 100 years, making dairy products from the finest and freshest ingredients has not just been our business, it’s our passion.
Our family, the Filippou’s, proudly open a small dairy shop in Athens, Greece.
Greece falls in love with our deliciously rich and creamy FAGE yoghurt.
We named our yoghurt FAGE translated from Greek meaning “to eat”.
Our naturally creamy yoghurt is introduced in the UK and Italy.
Our yoghurt is exported to America and kicks off the Greek yoghurt trend.
The third generation of our family begins making FAGE in beautiful upstate New York.
FAGE is still family owned and we continue to be passionate about sharing the finest dairy products with food lovers around the globe.