For nearly 100 years, making dairy products from the finest and freshest ingredients has not just been our business, it’s our passion.

Our Story

1926

Our family, the Filippou’s, proudly open a small dairy shop in Athens, Greece.

1950s

Greece falls in love with our deliciously rich and creamy FAGE yoghurt.

1970s

We named our yoghurt FAGE translated from Greek meaning “to eat”.

1980s

Our naturally creamy yoghurt is introduced in the UK and Italy.

1990s

Our yoghurt is exported to America and kicks off the Greek yoghurt trend.

2000s

The third generation of our family begins making FAGE in beautiful upstate New York.

Today

FAGE is still family owned and we continue to be passionate about sharing the finest dairy products with food lovers around the globe.

What others call Greek Yoghurt, the Greeks call Strained Yoghurt

Milk Pour
Milk Jug
Yogurt Bowl

It is this careful, deliberate process that removes the watery whey and gives this thick, velvety texture. The result is like no other; the exceptional taste experience of FAGE!

FAGE's unique straining process makes it also an extraordinary source of nutrition, naturally rich in protein, good source of calcium and no added sugar.

For people around the world, FAGE yoghurt is more than Greek recipe strained yoghurt. It’s part of life. And we invite you to make it part of yours!