natural dairy
for the connoisseur
in every
kitchen.
Our family, the Filippou’s, proudly opened a small dairy shop in Athens, Greece. Steeped in heritage, excellence, and passion, the yoghurt now loved around the world was born.
That single dairy shop would eventually spark worldwide popularity.
Greece falls in love with our deliciously rich and creamy FAGE yoghurt, translated from Greek meaning 'to eat'.
It became renowned for its famous taste and texture. Greek strained yoghurt destined for creamy greatness.
We introduced attractively designed packaging – a smaller, sealed tub featuring the FAGE brand.
Our naturally creamy yoghurt is introduced in the UK and Italy.
Our yoghurt is exported to America and kicks off the Greek yoghurt craze.
The third generation of our family begins making FAGE in beautiful upstate New York in state-of-the-art facilities. America rejoices!
FAGE is still family owned and we continue to be passionate about sharing the finest dairy products with food lovers around the globe.
Now, in addition to our creamy Greek yoghurt, FAGE offers a range of other delicious dairy products.
FAGE has been made by the same Greek family for nearly a century. With the highest standards of quality, generations of know-how, and innovative products, our success has turned into expansion around the globe.
Our FAGE Total Greek strained yoghurt is all natural and known for its thick texture and delicious flavour. For FAGE yoghurt, we start with the best milk. We add our very own blend of cultures, a recipe passed down from generation to generation, creating our signature rich and creamy yoghurt. It’s passion you can taste.
We're proud to use only 100% natural ingredients. Our yoghurt is rich in protein and calcium, made simply with milk and live active cultures - nothing artificial, ever. We make it easy to enjoy nutritious, delicious dairy at home or on the go.
