Banana & Pecan Yoghurt with Granola & Maple Syrup

A really simple but seriously tasty dish that can not only be served as a dessert but as breakfast too.

INGREDIENTS
INSTRUCTIONS
SHARE IT:
INGREDIENTS

Serves 4
3 x FAGE Total Yoghurt
100g granola
25g pecan nuts, roughly chopped
2 bananas
½ tsp of lemon juice
6 tbsp maple syrup
To serve – Small jam jars (or similar sized container)

>60'
Serves 4
INSTRUCTIONS
  1. Mix the granola and nuts together and divide between each jam jar.
  2. Mix the yoghurt with the vanilla essence and spoon a thin layer of yoghurt and pecan nuts over the granola
  3. Dice the banana and toss in the lemon juice to help prevent browning. Sprinkle the banana over the yoghurt in an even layer.
  4. Top with another thin layer of yoghurt. Drizzle over a third of the syrup and cover with the remaining yoghurt.
  5. Top with the remaining syrup and put the lids on the jars (or cover with cling film).
  6. Leave the jars for a minimum of three hours, allowing the flavours to develop.

RECIPE COLLECTIONS