Healthy Fruit Cake
A healthy fruit cake filled with nuts, sultanas, apples, prunes and lots of spices.
This recipe for our low sugar cake uses natural sugars from the various fruits that are packed into it. Using FAGE Total Yoghurt produces a soft and moist fruit cake that goes perfectly with a cuppa.
200g FAGE Total
3 ripe bananas, mashed
2 eggs, beaten
50g ground almonds
2 apples peeled, quartered & finely chopped
100g chopped prunes (optional but good because makes the cake very moist) Best to do in a food processor
2 tsp of cinnamon
1 tsp of Allspice
150g wholemeal flour, sifted
1 tbsp baking powder
Up to ¼ pint milk or as needed
- Beat the bananas, eggs and ground almonds together.
- Stir in the walnuts, sultanas, apples, prunes, & yoghurt.
- Add all of the dry ingredients & mix well. Add as much milk as is needed to slacken the mixture to cake consistency.
- Pour into a greased lined loaf tin.
- Bake at 180°C (175°C for fan assisted ovens) / 350°F / Gas Mark 4 for 45 minutes or until firm to the touch and a skewer comes out clean.
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