Hot Steak Schwarma with Blue Cheese Dressing, Watercress & Onions
A schwarma is a Middle Eastern dish of meat served on Pitta. Our take on this includes a blue cheese yoghurt dressing.
75g FAGE Total 0%
2 tsp sunflower oil
1 red onion, thinly sliced
½ tsp peppercorns, roughly crushed
225g thick cut lean rump steak
Juice ½ lemon
50g Stilton, crumbled
2 large wraps or khobez wraps, to serve
Watercress, to serve
2 handfuls, cherry tomatoes, halved, to serve
- Heat half of the oil in a large frying pan, add the onions and cook for 10-15 minutes until caramelised. Set aside and wipe the pan clean. Rub peppercorns into the steak. Heat the remaining oil in the frying pan, add steak and cook for 2-3 minutes per side or until cooked to your liking. Transfer to a warm plate, cover with foil and leave for 5 minutes before slicing thinly.
- Mix the FAGE Total 0% yoghurt, lemon and Stilton until quite smooth. Warm the wraps and fill with watercress and tomatoes, scatter with onions and the steak, then spoon over the dressing. Roll up and serve.
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