Lemon and Basil Prawn Cocktail Canapés

Serve these lemon and prawn canapes at a dinner party to impress your guests.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 6
50g FAGE Total 0%
12 large jumbo king prawns, cooked
200g fresh peeled prawns
2 lemons
50g sun blush tomatoes, chopped
12 Chinese style bamboo skewers
A sprig of fresh basil

30'-45'
Serves 6
INSTRUCTIONS
  1. In a bowl grate the zest and juice of one lemon then add the chopped basil, yoghurt and chopped sun blush tomatoes. Season to taste.
  2. Place a skewer into each of the jumbo king prawns.
  3. Mix the peeled prawns in with the yoghurt mixture.
  4. Pile the prawn mix onto the prawn skewers and garnish with a basil leaf.
  5. To serve, arrange on a large platter and garnish with lemon and herbs.

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