Slow Cooked Boston Beans with Mustard Mash

A hearty meal that all the family will love.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
100g FAGE Total
500g mashed potato
2 tbsp English mustard
2 tins haricot beans, washed & drained
24 small pickling onions, peeled & left whole
500g belly pork lean, small diced
2oz soft brown sugar
3 tbsp tomato puree
250ml water
Salt & pepper

45'-60'
Serves 4
INSTRUCTIONS
  1. Mix the mashed potato, yoghurt and mustard together.
  2. On parchment / baking paper pipe the mashed potato into 8 duchess piles or towers.
  3. To make the Boston beans, place the remaining ingredients in a heavy duty saucepan. Bring to the boil, then simmer for 40 – 45 minutes, until tender
  4. In a pre-heated oven, 180°C / 360°F / Gas Mark 4, cook the mustard mash piles for approximately 5 minutes until golden and serve with the Boston beans.

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