Arbroath Smokie Pate & Oatcake Canapes
Less than 15'
50g FAGE Total 0%
1 Arbroath smokie, skinned, boned & flaked into small pieces
1 tbsp dill, chopped
1 tbsp chives, chopped
Salt & pepper
1 lemon, juice
12 mini oatcakes
- Mix all of the ingredients together and spoon a little onto each oatcake.
- If you cannot source Arbroath smokie then smoked mackerel or trout are good alternatives