Arbroath Smokie Pate & Oatcake Canapes

Less than 15'

50g FAGE Total 0%

1 Arbroath smokie, skinned, boned & flaked into small pieces

1 tbsp dill, chopped

1 tbsp chives, chopped

Salt & pepper

1 lemon, juice

12 mini oatcakes

  1. Mix all of the ingredients together and spoon a little onto each oatcake.
  2. If you cannot source Arbroath smokie then smoked mackerel or trout are good alternatives