Ingredients
Discover this delicious recipe from our "Healthy light recipes" serie...
For the bread:
180 g FAGE Total yoghurt
4 bananas
30 ml maple syrup
280 g 00 flour
16 g or 1 sachet of baking powder
3 eggs
80 g dried fruit mix
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Steps
- Preheat the oven to 175°C
- After peeling and cutting the bananas, mash them with a fork in a medium-sized bowl.
- Add the maple syrup, yoghurt, eggs and mix. Add the flour and baking powder and mix until you get a smooth dough.
- Fry the walnuts in a pan until golden and add them to the mixture. Pour everything into a baking tray covered with baking paper.
- Bake for 50 minutes at 170°C or until a toothpick inserted in the centre comes out clean.
- Remove them from the oven and leave to cool. Then cut the bread into slices and serve.
