Less than 15'
300g FAGE Total
10cm stick cinnamon
1 tbsp agave syrup or honey
2 tbsp brandy
- Peel the zest from half the clementine with a vegetable peeler, and squeeze the juice into a saucepan. Add the peel, cinnamon, cloves and honey. Bring to a gentle simmer for about 5 minutes until it has reduced to a syrup (about 1-2 tbsp of liquid). Pass through a sieve into a bowl. Allow to cool.
- Stir in the brandy and FAGE Total yoghurt. Chill until ready to use.
- This will keep for up to 4 days.