Broccoli Quiche


150g FAGE Total Yoghurt

4 eggs

1 x 320g sheet of puff pastry (can use shortcrust pasty if preferred)

200g Broccoli Florets (small)

100g Brie, chopped into small chunks

40g Parmesan

Salt & pepper to taste

  1. Preheat the oven to Gas Mark 5 / 190°C.
  2. In a bowl, whisk together the eggs and the yoghurt. Add the broccoli florets and the cheese and season.
  3. Layer a 22cm fluted tart tin with the sheet of pastry. Pour over the egg and broccoli mixture.
  4. Bake for 30 minutes and serve.