Chicken & Pesto Wrap

Ingredients

150 g FAGE Total Yoghurt

2 tbsp green pesto

Black pepper

200-250 g leftover roast chicken

4 flour tortillas

¼ cucumber, deseeded and cut into thin sticks

Rocket

    Steps
  1. In a bowl, mix together the FAGE Total yoghurt and pesto, and season with black pepper. Add the chicken and toss to coat.
  2. Divide the mixture between the tortillas and top with the cucumber and rocket. Wrap the tortillas to serve.