Chipotle Chicken and Black Turtle Bean Chilli
200g FAGE Total 0%
60g dried black turtle beans, soaked overnight
8 skinless / boneless chicken thighs
1 x 400g tin sugar free baked beans
1 x 200g tin cooked blackeye beans
1 red pepper, diced
2 tsp chipotle chilli paste
100ml passata sauce
1 large red onion, diced
2 cloves garlic, crushed
1 red chilli, finely chopped
3 tbsp coriander, to garnish
Malden sea salt
- Boil the turtle beans for 20 – 25 minutes.
- Gently cook the chicken in a large heavy duty saucepan for approximately 5 minutes, until golden brown.
- Add the remainder of the ingredients except the coriander and simmer for a further 30 – 35 minutes.
- Sprinkle with coriander leaves and serve with the FAGE Total Yoghurt.