Ingredients
560 grams Greek yoghurt (FAGE Total 0%, 2%, 5%)
300 grams strawberries, destemmed and coarsely chopped
225 grams banana, coarsely chopped
30 grams golden syrup or honey
1 teaspoon vanilla extract
350 grams semi-sweet chocolate chips or dark chocolate chips
3 teaspoons coconut oil
60 grams pistachios, chopped
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Steps
- Line a half baking sheet with parchment or wax paper and set aside.
- In a large bowl, combine yoghurt, strawberries, banana, golden syrup, and vanilla extract.
- Using a large spoon, scoop 2 spoonfuls of yoghurt mixture to form each cluster.
- Freeze the clusters for 2 hours or until they are frozen.
- Add chocolate and coconut oil to a microwave safe bowl and melt in 30-second increments until smooth.
- Dip each frozen cluster in the melted chocolate and top with pistachios. Repeat with the rest of the clusters.
- Refreeze until ready to serve.
