Chocolate Creme Brulee

Less than 15'

150g FAGE Total

500ml double cream

8 egg yolks

100g sugar

100g chocolate, plain or milk

  1. Bring the yoghurt and double cream gently to the boil and remove from heat.
  2. Separate the eggs.
  3. Melt the chocolate and add to the boiled cream.
  4. Mix the egg yolks with the sugar and pour over the cream mixture.
  5. Return to the heat and stir until the mixture is thick. Do not boil.
  6. Take off the heat and pour into 6 ramekin moulds.
  7. Chill and glaze with sugar.