Christmas Eggnog

Get into the festive spirit with our take on eggnog!


300g FAGE Total 0%

1pt skimmed milk

5 egg yolks

50g caster sugar

1 vanilla pod

50ml brandy

Freshly grated nutmeg, for garnish

  1. In a medium saucepan heat the milk with the seeds of the vanilla pod.
  2. In separate bowl, whisk the egg yolks with the sugar until creamy.
  3. Add the boiled milk to the egg mixture and return to a moderate heat, stirring continuously with a wooden spoon.
  4. Heat and stir until the mixture thickens slightly (just enough to coat the back of a spoon).
  5. Remove from the heat and place into a new bowl. Allow to cool before covering the bowl and refrigerating until the eggnog has cooled.
  6. 2 minutes prior to serving, mix in the yoghurt and brandy, and ladle the mixture into glasses.
  7. Garnish each glass with a sprinkling of ground nutmeg.