Cinnamon Tortilla Chips with Berry Yoghurt Dip

These sweet tortilla chips are perfect with a scoop of strained yoghurt berry dip. Quick and simple to make too!


200g FAGE Total

12 corn tortillas

1 tbsp sunflower oil

1 tbsp caster sugar

1 tbsp cinnamon

100g strawberries, hulled and chopped

75g raspberries

1 – 2 tbsp icing sugar 


  1. Heat the oven to 200°C/ 180°C Fan/ Gas Mark 6.
  2. Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Arrange in a single layer on a baking sheet and bake for 7-8 minutes.
  3. Remove from the oven and sprinkle with cinnamon and sugar.
  4. Mash the strawberries and raspberries with 1 tbsp icing sugar. Fold in the FAGE Total yoghurt keeping the mixture slightly marbled. Serve with the tortilla chips.