Cold Cucumber Soup

25 minutes
Amount of servings


2 large cucumbers, halved, seeded, and coarsely chopped

255g FAGE Total 0%, 2%, 5%

120g water

3 tablespoons lime juice

2 green onions, chopped

2 garlic cloves, coarsely chopped

10g fresh basil

15g fresh dill

15g fresh parsley leaves

55g extra virgin olive oil, extra for drizzling

1 tablespoon white wine vinegar

Salt and pepper to taste

  1. Combine all ingredients in a blender and blend until smooth. Add more water if you desire a thinner consistency.
  2. Chill for at least 4 hours.
  3. Serve with extra cucumber slices, yogurt, fresh herbs, and a drizzle of olive oil.