Ingredients
Ingredients:
340g pasta, cooked to package directions and cooled
10 slices of bacon, cooked and chopped
225g Romaine lettuce, chopped
225g cherry tomato, cut in half
1 small red onion, chopped
Dressing Ingredients:
85g FAGE Total yogurt
60g Ranch dressing
3 tablespoons fresh parsley, finely chopped
1 tablespoon lemon juice
1 tablespoon Dijon mustard
Salt and pepper to taste