Cold Pasta Salad

Prep
30 minutes
Serves
6-8 servings
Ingredients

Ingredients:

340g pasta, cooked to package directions and cooled

10 slices of bacon, cooked and chopped

225g Romaine lettuce, chopped

225g cherry tomato, cut in half

1 small red onion, chopped

Dressing Ingredients:

85g FAGE Total yogurt

60g Ranch dressing

3 tablespoons fresh parsley, finely chopped

1 tablespoon lemon juice

1 tablespoon Dijon mustard

Salt and pepper to taste

    Steps
  1. In a large bowl, combine pasta, bacon, lettuce, tomato, and red onion.
  2. In a small bowl, whisk together yoghurt, ranch dressing, parsley, lemon juice, mustard, salt, and pepper. Pour mixture over salad and toss.