Creamy, Chicken & Bacon Pies

These chicken and bacon pies are so simple to make!


100g FAGE Total

Olive oil

1 medium leek, trimmed & sliced

1 tbsp plain flour

250g cooked chicken breast, cubed or shredded

150g bacon lardons

150g mushrooms, sliced

200ml cold chicken stock

75ml white wine (optional)

  1. Heat a small amount of oil in a large pan, and cook the bacon for a few minutes, until starting to crisp. Remove with a slotted spoon, then add the mushroom and leeks to the same pan and fry for 5 -10 minutes until cooked.
  2. Return the bacon to the pan, stir in the flour and cook for 1 minute, then add the stock, (white wine, if using) and herbs. Season, and simmer for a few minutes. Allow to cool, then stir in the yoghurt and cooked chicken.