Grilled Lamb chops with FAGE Total and Olives


1kg lamb chops

For the marinade:

3 tbsp FAGE Total Yoghurt

½ cup olive oil

1 lemon, zest

1 garlic clove, finely chopped

1 tsp fresh oregano

1 tsp fresh thyme

1 tsp sweet paprika

1 tsp allspice

Salt & pepper

  1. Mix together all the ingredients for the marinade, add the lamb chops and place in the fridge for about 2 hours.
  2. Take the lamb chops out of the fridge about 45 minutes before cooking.
  3. Remove most of the marinade, add a bit of salt and barbecue, grill or cook on a griddle for 4-5 minutes on each side, depending on their thickness.
  4. To make the yoghurt sauce, mix all of the ingredients to make a smooth sauce. Serve with the lamb chops.